Restaurant Equipment, Used is Always a Good Option

I was in a pizza restaurant last week, no not the one that I have been raving about, another one and was having a chat to the owner. He had recently set up his pizzeria as part of a whitewater rafting, kayak and general water sports centre. The establishment was a bit off the beaten track and I was amazed at some of the equipment he had in his kitchen, including a Middleby Marshall conveyor oven that could handle ten times the volume that would ever be able to fit into this small pizzeria.

I suggested that maybe he had over capitalized just a little considering even a used Middle Marshall in reasonable condition could cost as much as $10,000 and this one looked almost new. Looking around I also noticed lots of good condition stainless steel workbenches, make tables, stoves, high end commercial microwaves etc.

OK, I asked, what’s the deal? You have a restaurant equipment package that could go into any quick service or fast casual restaurant that would cost a million to build and here you are with a little converted shed with the same equipment package!!

A huge smile broke out on his face and he told me that the entire package was for sale from a pizzeria that went bust less than a year after it opened. So what did he pay?

Now get this.  $4000 for everything.  A whole restaurant equipment package for $4000!!

  • Check out online for used restaurant equipment stores.
  • Check for Bankruptcy sales or going out of business sales and auctions.
  • ebay is full of great deals. Some of them from franchise systems like Wendy’s and Subway so you may even be able to satisfy your franchisor’s equipment specifications.
  • Ask your franchisor for stores that are closing or relocating. Most good franchisors will have a list of used equipment in storage that they will want to convert into cash.

You can often get fantastic deals for a fraction of the price and even though there probably is no longer a valid warranty you can get many years of dependable use from the majority of used equipment as long as you put in place a maintenance schedule that looks after not only the day to day cleaning and maintenance but also includes regular visits by the service technicians to ensure the internals and electrics are kept in good order. The technicians will also be able to let you know if any part needs replacing prior to a breakdown in a peak period.

The downturn in the economy can have devastating affects on many businesses and you may not want to reap the rewards of someone else s bad luck but look at it this way, at least they will be getting something back for their investment and that equipment needs to be used  so why not you!!

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