Welcome to QSR And Restaurant Owner

Franchisee Buzz is now QSR and Restaurant Owner – a blog for owners of food businesses to connect and share. I really enjoy writing this blog and in the new year I will invite guest writers from the food industry to join us in this space. We have lots in store for our readers in 2013 so come back often, bookmark the site, subscribe to our RSS feed…..become part of the community of millions of QSR and restaurant owners worldwide.
Rod Smith

Hurricane Sandy – Send What is Needed Directly to Those in Need!

Hurricane Sandy Registry of Needed Items

Some brilliant young people have come up with a way to get donations of useful and much needed, specific items to the thousands of people still in desperate need after Hurricane Sandy. They have set up a Bridal Registry with Amazon where you can go and purchase/donate items for people in need. The items are delivered to several churches in NYC and distributed. The link to donate is here:

Hurricane Sandy Donations Through Amazon

For more information about this brilliant effort, the still dreadful situation in New York and surrounding areas and how you can help, visit this blog and listen to the audio interview:

Help After Sandy

You can donate whatever you can afford. Diapers, baby wipes or bigger items like cookware for kitchens feeding the hungry.

Thank you.

 

Food Trucks, Food Carts, Not a New Idea!

In my last blog I discussed the food trucks of my early life in Australia. Later my career took me to Asia and my exposure to food trucks took a whole different path. Most people believe that Asian street food is something that should be left alone at all costs, lest you get a dose of Delhi Belly, the Taipei Trots or the Penang Poops.

Yes that can happen but if you are afraid to try street food you will miss out on some of the best food in the world. Among seasoned world travelers it seems to be understood that the more you eat from the local food trucks, the fewer problems you will have, gastrointestinal wise. Immunity I guess!

Food trucks in different parts of the world may look a little bit different than what you are used to but they still do the same thing, bring you the best of the local food at great prices. Many in the poorer countries are made of salvaged metal, wood and the occasional bit of stainless steel attached to a couple of bicycle wheels and either pulled behind a scooter or pulled by hand.

My fondest memories are of freshly made green onion pancakes with hot bean dipping sauce from a street vendor in Taipei city. These pancakes are fried on a large flatplate  on street corners. When cooked they resemble a thick, large tortilla with green onions…….they are amazingly good, when bought by the right vendor of course.

Some of the other food truck experiences highly recommended when traveling would be:

Fried Mandoo” fried dumplings in Korea

Beef noodle soupin Taiwan

Pad Thai, Green papaya salad and banana pancakes in Thailand

Churros in Spain

Fried ears of sweet corn with sweet dipping sauce in most countries in Asia and Spain.

Not all street vendors I have come across automatically get my nod of approval, some have food that is just too weird or too smelly to even contemplate. Try the carts of fried grasshoppers that roll along the street piled high with the little critters or take a few hours to chew on a duck tongue and be amazed at the fact that the flavor never goes away and neither does the tongue, even after hours of trying to chew through it! Kind of like a meaty bubble gum!

My brother in law was visiting me in Taiwan some years ago and went for a run one morning and came back about twenty minutes later with a bemused look on his face and dirt on his running shorts. His explanation ? While running he turned a corner and his body just stopped!! He couldn’t breath, no matter how hard he tried his body would not allow him to inhale and he ended up sitting on his butt by the side of the road. After a few seconds his body started acting normal again and in his words he was assailed “by the worst stench known to mankind”

The culprit? Stinky Tofu, known to the locals as Chou Dofu. This concoction has a smell that could gag an elephant, I was told that in old times the preparation entailed horse urine soaked hay and being buried for years while the flavor and smell developed. I don’t know if this is true, it could have been a Taiwanese friend pulling my leg. The other bit of local lore states that although it smells bad it tastes great. Not True!! It tastes just like it smells. I know, I tried it and still have nightmares about my body shutting down involuntarily while my brain dealt with how stupid I was.

So as the food truck trend in the US gains momentum I applaud and will  sample the delicious mix of interesting foods that so lend themselves to this experience. Bring it on…..